Chinese Food
All Recipes
Shrimp and white gourd rolls
Summer shun'er knows that you don't have much appetite. But in summer, you should take good care of your body. You can't lose your health. This shrimp three fresh roll is very suitable for summer. It's ready for steaming. What else is Kwai? Wax ... ...
Japanese barbecue Ramen (with Japanese barbecue method)
Start with Japanese barbecue.
Fire pig's hoof
From a medical point of view, pig's hoof is a multi-purpose medicine. Pig's hoof is rich in collagen, which is a kind of glue material composed of biological macromolecules. It is the most important protein component in tendon, ligament and conn... ...
Braised shark's fin root
Eat meat. Eat meat that doesn't grow.
Seafood soup with mushroom and clam
Mushroom is rich in nutrition. It is rich in essential amino acids, minerals, vitamins, polysaccharides and other nutrients. It is a high protein, low fat nutrition and health food. Regular consumption of mushroom can promote the absorption of n... ...
Shrimp and corn congee
Shrimp has a high nutritional value. It is one of the important sources of protein in people's diet. Oryzanol, a unique ingredient in rice, is known as cosmetology element. It is a plant melanin inhibitor with mild nature and no side effects. At... ...
Steamed perch
My husband loves this
Boiled meat slices
Don't want to make a story
With such a high face value, fried dumplings and eggs must have face when served.
Dumplings are the food that we northerners often eat. Almost every girl's daughter-in-law can make dumplings. Now many men in the new era can make dumplings by themselves. This fried dumpling with eggs is not the kind of quick-frozen dumpling I ... ...
Boiled meat slices
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Boiled meat slices
Sichuan cuisine all year round. You can't stop
